How to Prepare Perogies

Cooking Instructions

 

Do not allow the perogies to thaw. 

 

Stovetop Boil Method:

 

  1. Bring 2 litres of water to a full boil in a medium sized pot. 

  2. Once boiling, gently add 1 bag (360 g) of frozen perogies. Reduce to a simmer. 

  3. Add 1 tablespoon of oil to the water so the perogies don’t stick together. 

  4. Partially cover the pot. Simmer for 19 minutes. Gently stirring a few times.

  5. Gently remove the perogies with a slotted spoon. Smear butter or margarine on to avoid sticking together. Serve immediately.

 

Stovetop Fried Method: 

 

  1. Bring 2 litres of water to a full boil in a medium sized pot. 

  2. Once boiling, gently add 1 bag (360 g) of frozen perogies. Reduce to a simmer. 

  3. Add 1 tbsp. of oil to the water so the perogies don’t stick together. 

  4. Partially cover the pot. Simmer for 14 minutes. Gently stirring a few times.

  5. While simmering, prepare a frying pan with butter or oil. 

  6. Gently remove the perogies with a slotted spoon. Add to the frying pan over medium heat. Fry each side for approximately 2-3 minutes until lightly browned, or desired consistency. Serve immediately. 

 

TIP: For a tasty option, serve perogies with caramelized onions. 

ORDERS

Phone 1.306.347.8221

Email info@joesglutenfree.com

HOURS

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Sundays - Closed

Mondays - Closed

Closed Holidays

 

 

ADDRESS

775 Ross Ave. E.

Regina, SK

S4N 4W5

Canada

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