Cooking Instructions

 

Do not allow the perogies to thaw. 

 

Stovetop Boil Method:

 

1. Bring 2 litres of water to a full boil in a medium sized pot. 

2. Once boiling, gently add 1 bag (360 g) of frozen perogies. Reduce to a simmer. 

3. Add 1 tablespoon of oil to the water so the perogies don’t stick together. 

4. Partially cover the pot. Simmer for 19 minutes. Gently stirring a few times.

5. Gently remove the perogies with a slotted spoon. Smear butter or margarine on to avoid sticking together. Serve immediately.

 

Stovetop Fried Method: 

 

1. Bring 2 litres of water to a full boil in a medium sized pot. 

2. Once boiling, gently add 1 bag (360 g) of frozen perogies. Reduce to a simmer. 

3. Add 1 tbsp. of oil to the water so the perogies don’t stick together. 

4. Partially cover the pot. Simmer for 14 minutes. Gently stirring a few times.

5. While simmering, prepare a frying pan with butter or oil. 

6. Gently remove the perogies with a slotted spoon. Add to the frying pan over medium heat. Fry each side for approximately 2-3 minutes until lightly browned, or desired consistency. Serve immediately. 

 

TIP: For a tasty option, serve perogies with caramelized onions.